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DINNER MENU

Menu

Be Local. Eat Local.

Starters

  • goat cheese puff pastry

    $11
    whipped goat cheese, puff pastry, cranberry coulis, pistachios, pea greens
  • Yam Fries GF

    $10
    poblano lime aioli
  • Sweet Soy Wings

    $16
    chicken wings, ginger, scallions, dried chiles
  • drunken mussels GFA

    $15
    beer, garlic, cream, chorizo, grilled baguette
  • pesto chicken nachos GFA

    $14
    hummus, pesto chicken, feta, carrots, pea greens, corn chips
  • pork & plantains GF

    $13
    jamaican spiced pork belly, crispy plantains, tostones, cilantro, pico
  • blackened shrimp tacos GFA

    $15
    pineapple pepper salsa, crispy leeks, candied jalapenos, lime crema
  • cowboy cornbread

    $14
    beef chili, sweet cornbread points, cheddar, buffalo sour cream, scallions
  • house pickled veggies GF

    $6
    assortment of chef's pickled local vegetables
  • spanish peanuts

    $7
    thai chili, kaffir lime

Soups & Salads

  • Soup of the Day

    chef's daily creation
  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette
  • Bacon & Brussels Salad GF

    $16
    rendered pork belly, crispy brussels, grape tomato, cucumbers, goat cheese, mixed greens, shallots, apple cider vinaigrette
  • Caesar Salad

    $14
    romaine hearts, parmesan, garlic herb croutons
  • winter salad GF

    $14
    kale, apples, toasted pecans, feta, cranberries, honey lemon vinaigrette
Add protein to any salad:
    • chicken: $8
    • falafel: $6
    • shrimp: $9
    • salmon: $12

Entrees

  • fish & chips

    $18
    beer battered cod, slaw, house fries, artichoke tartar sauce
  • bibimbap GF

    $19
    korean marinated beef, house made kimchi, seaweed salad, carrots, mushroom, egg, rice meatless, eggless bowl 15
  • 30 layer lasagna

    $24
    bolognese, bechamel, parmesan, mozzarella, marinara basil
  • big ol’ burger* GFA

    $17
    ½ lb angus beef, special sauce, cabot cheddar, lettuce, pickles, grilled onions, tomato, brioche bun, fries +2 gluten free bun
  • pan seared duck breast GFA

    $33
    roasted carrots and parsnips, celery root puree, raspberry vinegar reduction, micro pea greens
  • korean spätzle

    $17
    shitake mushrooms, garlic, scallions, sesame seeds, gochujang chili sauce add chicken 8 salmon 12 shrimp 9 falafel 6
  • statler chicken GF

    $26
    marcona almond and butternut squash risotto, baby kale, pan jus
  • crispy chicken sandy

    $16
    ham, swiss cheese, honey dijon aioli, brioche bun, house fries
  • cajun grilled salmon GF

    $25
    blackened salmon, mashed potatoes, broccolini, beurre blanc
  • T.V. dinner

    $21
    buttermilk fried cornish game hen, smoked cheddar mac & cheese, slaw, maple carrots, cranberry apple cobbler
  • grilled ribeye* GF

    $35
    garlic butter roasted marble potatoes, green beans, wild mushroom demi-glace
  • swordfish

    $28
    tomato and olive tapenade, warm farro salad, crispy eggplant, marinara, frise

Sides

  • mashed potatoes

    $7
  • broccolini

    $6
  • green beans

    $6
  • roasted marble potatoes

    $6
  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette
  • smoked mac & cheese

    $8.50
  • crispy brussel sprouts

    $8
  • jasmine rice

    $5
  • marcona almond and butternut risotto

    $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server if you have any allergies.

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