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(401) 884-7008

DINNER MENU

Menu

Be Local. Eat Local.

Starters

  • winter burrata GFA

    $14
    roasted grapes, arugula, hazelnut crumb, crostini, olive oil, grape must

  • crispy polenta GF

    $14
    wild mushrooms, garlic herb aioli, mushroom demi-glace

  • Yam Fries GF

    $10
    poblano lime aioli

  • Sweet Soy Wings

    $16
    chicken wings, ginger, scallions, dried chiles

  • grilled chicken pita

    $15
    arugula, roasted red peppers, mint, tzatziki, fresh dill, pita

  • spare ribs GF

    $16
    baby back ribs, polynesian bbq glaze, green onion, yuzu vinaigrette

  • salmon poke GF

    $14
    wasabi, avocado, rice, ponzu, furikake, house sea salt and vinegar chips

  • duck confit lettuce wraps GF

    $13
    apple cranberry slaw, arugula, dijon aioli, romaine

  • house pickled veggies GF

    $6
    assortment of chef's pickled local vegetables

  • spanish peanuts

    $7
    thai chili, kaffir lime

Soups & Salads

  • Soup of the Day

    chef's daily creation

  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette

  • Bacon & Brussels Salad GF

    $16
    rendered pork belly, crispy brussels, grape tomato, cucumbers, goat cheese, mixed greens, shallots, apple cider vinaigrette

  • Caesar Salad

    $14
    romaine hearts, parmesan, garlic herb croutons

  • winter salad GF

    $15
    arugula, clementine, fennel, toasted hazelnuts, shaved pecorino, lemon maple vinaigrette
Add protein to any salad:
    • chicken: $8
    • falafel: $6
    • shrimp: $9
    • salmon: $12

Entrees

  • bibimbap GF

    $20
    korean marinated beef, house made kimchi, seaweed salad, carrots, mushroom, egg, rice meatless, eggless bowl 16

  • seared shrimp GF

    $27
    miso glazed baby carrots, roasted baby bok choy, jasmine rice, tamari ginger reduction

  • fish & chips

    $19
    beer battered cod, slaw, house fries, artichoke tartar sauce

  • braised short ribs GF

    $34
    celery root mashed potatoes, roasted carrots, horseradish gremolata, braising jus

  • big ol’ burger* GFA

    $18
    ½ lb angus beef, special sauce, cabot cheddar, lettuce, pickles, grilled onions, tomato, brioche bun, fries +2 gluten free bun

  • grilled flat iron steak* GF

    $36
    8 oz flat iron, charred leek and yukon gold potato hash, grilled broccolini, herb vinaigrette, chimichurri

  • seared salmon GF

    $25
    meyer lemon dill risotto, sauteed garlic broccoli rabe, bearnaise

  • statler chicken GF

    $25
    sweet potato fingerlings, crispy kale, cranberry orange glaze

  • chicken sandwich GFA

    $17
    crispy chicken, gochujang glaze, arugula, dill mayo, kimchi, pickled daikon and carrots, brioche sub gluten free bun +2

  • T.V. dinner

    $22
    buttermilk fried cornish game hen, smoked cheddar mac & cheese, slaw, bacon braised kale, cranberry apple crisp

  • farro bowl

    $17
    farro, butternut squash, parsnips, carrots, kale, pomegranate seeds, maple miso vinaigrette add chicken 8 salmon 12 shrimp 9 falafel 6

  • bone-in pork chop GF

    $25
    garlic herb fingerlings, roasted brussel sprouts, pan jus

Sides

  • celery root mashed potatoes

    $6

  • roasted marble potatoes

    $6

  • broccolini

    $8

  • Jasmine rice

    $6

  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette

  • smoked mac & cheese

    $8.50

  • crispy brussel sprouts

    $8

  • roasted carrots

    $8

  • meyer lemon and dill risotto

    $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server if you have any allergies.

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