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(401) 884-7008

DINNER MENU

Menu

Be Local. Eat Local.

Starters

  • Spinach & Artichoke filo

    $14
    spinach & artichoke dip, filo cups

  • Schezwan Chicken Tacos GF

    $14
    white rice, pineapple, peppers, onions, chili crisp, scallions

  • Yam Fries GF

    $10
    poblano lime aioli

  • Sweet Soy Wings

    $16
    chicken wings, ginger, scallions, dried chiles

  • French Onion Dip

    $14
    french onion jam, gruyere, toasted baguette, parsley

  • Stuffed Honey Squash GFA

    $13
    chic peas, pecans, cranberries, honey drizzle

  • Scallop Cassoulet GF

    $19
    pork belly, white beans, mushrooms, thyme

  • Short Rib & Corn Bread

    $15
    cornbread squares, black bean & corn salsa

  • Mussels & Frites GF

    $15
    wine, cream, shallots, fries, mustard, parsley

  • house pickled veggies GF

    $6
    assortment of chef's pickled local vegetables

  • spanish peanuts

    $7
    thai chili, kaffir lime

Soups & Salads

  • Soup of the Day

    chef's daily creation

  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette

  • Bacon & Brussels Salad GF

    $16
    rendered pork belly, crispy brussels, grape tomato, cucumbers, goat cheese, mixed greens, shallots, apple cider vinaigrette

  • Caesar Salad

    $14
    romaine hearts, parmesan, garlic herb croutons

  • Arugula & Squash Salad GF

    $28
    arugula, butternut squash, pecans, cranberries, blue cheese, brown butter vinaigrette
Add protein to any salad:
    • chicken: $8
    • falafel: $6
    • shrimp: $9
    • salmon: $12

Entrees

  • bibimbap GF

    $20
    korean marinated beef, house made kimchi, seaweed salad, carrots, mushroom, egg, rice meatless, eggless bowl 16

  • pumpkin red lentil curry GF

    $17
    jasmine rice, pepitas, vegetables, cilantro add chicken 8 salmon 12 shrimp 9 falafel 6

  • fish & chips

    $19
    beer battered cod, slaw, house fries, artichoke tartar sauce

  • Brisket & Gnocchi

    $27
    braised brisket, house made ricotta gnocchi, blue cheese crumble, celery leaf

  • big ol’ burger* GFA

    $17
    ½ lb angus beef, special sauce, cabot cheddar, lettuce, pickles, grilled onions, tomato, brioche bun, fries +2 gluten free bun

  • Seared Salmon GF

    $25
    bacon, sweet potatoes, butternut squash, parsnips, red onion & kale hash, bourbon mustard glaze, parsnip puree

  • al pastor pork GF

    $23
    brined & braised pork, dirty rice, cumin, jalapenos, tomato, onion, cilantro

  • Statler chicken

    $26
    wild mushroom gravy, mashed potatoes, house biscuit

  • Chicken sandwich GFA

    $17
    crispy chicken, sharp cheddar, gala apple, red onion, maple dijon, lettuce, brioche sub gluten free bun +2

  • T.V. dinner

    $22
    buttermilk fried cornish game hen, smoked cheddar mac & cheese, slaw, mashed sweet potato, pumpkin cookie

  • Grilled flat iron steak* GF

    $36
    8 oz angus beef, loaded marble potatoes, bacon, sour cream, cheddar, chives, broccolini, demi glace

  • Blackened Jumbo Shrimp GF

    $27
    parmesan risotto, celery, peppers, onions, tomato sauce, andouille sausage, scallion

Sides

  • Potato wedges

    $6

  • roasted marble potatoes

    $6

  • broccolini

    $8

  • Jasmine rice

    $6

  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette

  • smoked mac & cheese

    $8.50

  • crispy brussel sprouts

    $8

  • root vegetable hash

    $8

  • parmesan risotto

    $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server if you have any allergies.

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