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(401) 884-7008

DINNER MENU

Menu

Be Local. Eat Local.

Starters

  • baba ghanoush GF

    $14
    eggplant, tahini, garlic, lemon, carrots, bell peppers, cucumbers, olive tapenade

  • jamaican eggrolls

    $14
    jamaican seasoned beef, potatoes, pineapple salsa

  • Yam Fries GF

    $12
    poblano lime aioli

  • Sweet Soy Wings

    $16
    chicken wings, ginger, scallions, dried chiles

  • drunken mussels GFA

    $19
    chorizo, onion, white wine, cream, garlic, grilled baguette

  • cornbread skillet

    $16
    sweet cornbread, bbq pulled pork, crispy onions

  • swordfish tacos GFA

    $18
    slaw, white wine lemon caper butter sauce, wonton strips, green onion

  • apricot bruschetta

    $14
    dried apricots, spec ham, ciliegine, balsamic glaze, olive oil, basil, toasted baguette

  • house pickled veggies GF

    $6
    assortment of chef's pickled local vegetables

  • spanish peanuts

    $7
    thai chili, kaffir lime

Soups & Salads

  • Soup of the Day

    chef's daily creation

  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette

  • Bacon & Brussels Salad GF

    $16
    rendered pork belly, crispy brussels, grape tomato, cucumbers, goat cheese, mixed greens, shallots, apple cider vinaigrette

  • Caesar Salad

    $14
    romaine hearts, parmesan, garlic herb croutons

  • asian salad GF

    $15
    arugula, roasted shitake mushrooms, pickled carrots & daikon, cucumber, wonton strips, sesame vinaigrette
Add protein to any salad:
    • chicken: $8
    • falafel: $6
    • shrimp: $9
    • salmon: $12

Entrees

  • lobster roll GFA

    $MKT
    buttery brioche roll, celery, lettuce, house mayo, lemon, house fries sub gluten free bun +2

  • fish & chips

    $21
    beer battered cod, slaw, house fries, artichoke tartar sauce

  • boneless short rib ragu GF

    $29
    mushrooms, carrots, tomato, green onions, parmesan, creamy polenta

  • big ol’ burger* GFA

    $18
    ½ lb angus beef, special sauce, cabot cheddar, lettuce, pickles, grilled onions, tomato, brioche bun, fries +2 gluten free bun

  • flat iron steak bravas* GF

    $36
    fajita vegetables, patatas bravas, sriracha aioli, cotija, cilantro

  • bone-in pork chop

    $26
    blackened pork, sour cream & chive red bliss mashed, creamed rainbow swiss chard

  • seared salmon GF

    $26
    pea risotto, sauteed almond green beans, bourbon mustard glaze

  • statler chicken GF

    $26
    cilantro & lime black rice, mango salsa, grilled asparagus

  • chicken sandwich GFA

    $17
    crispy chicken, meyer lemon aioli, cranberry sorano jam, pickled onions, brioche, fries

  • T.V. dinner

    $22
    buttermilk fried cornish game hen, smoked cheddar mac & cheese, slaw, tomato & cucumber salad, strawberry & rhubarb shortcake

  • green curry

    $18
    seasonal vegetables, ginger, lemongrass, jasmine rice add chicken 8 salmon 12 shrimp 9 falafel 6

  • bay scallop pasta

    $28
    bucatini, seasonal pesto, roasted tomato, white wine, cream

Sides

  • sour cream & chive red bliss mashed potatoes

    $6

  • grilled asparagus

    $8

  • Jasmine rice

    $6

  • Side of mixed greens

    $6
    tomato, cucumbers, shallots, apple cider vinaigrette

  • smoked mac & cheese

    $10.

  • crispy brussel sprouts

    $8

  • almond green beans

    $8

  • pea risotto

    $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server if you have any allergies.

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